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Graphics Interchange Format  |  1997-04-02  |  16KB  |  737x600  |  8-bit (21 colors)
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OCR: # Cuisine - CUISINE.CB File Edit View Meal Help ?\? Asparagus Au Gratin Vegetables From: SMI Kitchen Serves: 4 4 tbsp butter or margarine 1 small onion, finely chopped 4 tbsp flour 3 cup milk, heated 1/4 tsp nutmeg 1/3 cup grated Gruyere or Parmesan cheese 1 pinch cayenne pepper 1 pinch white pepper 1 pinch salt 2 bunch fresh asparagus 1/2 lemon 1/2 cup Gruyere cheese, grated 1 pinch salt 1 pinch pepper 1 pinch paprika To make cheese sauce; heat butter in a heavy-bottomed sauce pan over medium heat Add onion and cook 2 minutes Add flour and mix well Conk 2 minutes over Cuisine SE 2.0 @ 1997 SMI Corporation - For Help, press F1 INUM